Who would have thought a thin strip of a pig’s back could become so popular? Bacon is decadently meaty, fatty, and slightly sweet. It’s the perfect complement for burgers, a breakfast staple, and even a gorgeous ice cream topping.
When it comes to bacon, though, we rarely get the most out of it. We’re not cooking it right, and that’s a shame because we should take it to its fullest expression and enjoy it at its prime. To help you get there, here are 8 devastating mistakes you must avoid for better bacon.