3 – Tempura
Tempura is another famous dish in Japan. It is very simple dish but at the same time delicious and flavorful. Tempura is a light batter, into which various seafood and vegetables are dipped. Once coated in batter, the tidbits are deep fried. After that, a crispy and tasty food is prepared that is served with the dipping sauce. Japanese would love to eat tempura with a rice bowl serving or a soup. They may also like to have noodles, which are known as tempura udon or tempura soba. Soba noodles are made with wheat flour and varying amounts of buckwheat flour.
